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Cumin is a spice that is used in both Middle Eastern and Indian cuisine. It has a warm, earthy flavor and is used to add depth of flavor to dishes. Cumin can be pronounced either KOO-min or KEEM-in. How To Pronounce Cumin Spice Cumin is a spice that is typically used in Mexican, Indian, and […]

Fettuccine is a type of pasta that is made from flour, water and eggs. The dough is extruded through a series of dies to create thin strips of pasta that are then cut into pieces about 6-8 inches long. How To Spell Fettuccine Fettuccine is an Italian pasta dish made from flour, water and eggs. […]

Choco Bake is a chocolate cake that is easy to make and doesn’t require any special ingredients. The recipe is simple: all you need is a mixer, a bowl, and an oven. The cake can be made in two ways: by combining all the ingredients in one bowl and then baking it, or by separating […]

There are a few ways to reduce cream. One way is to boil the cream until it thickens, then cool it before using. Another way is to add a thickener such as cornstarch or flour to the cream before cooking. How To Reduce Cream There are many ways to reduce the amount of cream in […]

Removing the tendons from a turkey leg is a straightforward process. First, use a sharp knife to cut off the skin around the joint where the leg meets the body. Cut deep enough so that you can see the tendon. Next, use your fingers to gently pull the tendon away from the meat. You should […]

Sharpening a Shun knife is a fairly simple process that only requires a few supplies. You will need a sharpening stone, water, and a lubricant. The lubricant can be oil or honing compound. To sharpen your Shun knife, start by finding the angle you need to sharpen the blade at. This angle can be found […]

A molcajete is a tool used to grind spices or make guacamole. It is a mortar and pestle made of stone, ceramic, or concrete. Concrete molcajetes are less common, but they are more durable than other materials. A concrete molcajete can last for years with proper care. How To Tell If Molcajete Is Concrete There […]

There are many ways to seal ravioli. One way is to use an egg wash to help the pasta stick together, and then use a fork or your fingers to press around the edges to seal them. Another way is to use a pastry brush to apply water to the edges of the pasta, and […]

Sous vide is a cooking technique where food is sealed in airtight plastic bags and cooked in a water bath at a low temperature. The food is cooked evenly, retaining more of its nutrients, and has a tender, succulent texture. How To Say Sous Vide Sous vide (soo-veed) is a cooking technique that involves vacuum-sealing […]

A gyro is a Greek dish made of meat roasted on a spit. The word “gyro” is pronounced “yee-roh.” How To Pronounce Gyro Gyro is a Greek dish that is made from lamb or beef that is cooked on a spit. It is then sliced and served with tzatziki sauce, tomatoes, onions, and fries. The […]